Here you will find non-veg starters from South Indian, North Indian, Chinese, etc. I have always loved to prepare the south indian starters which have great flavours and spice. especially mutton chukka, mutton pepper varuval/mutton ghee roast, etc. Starters including chicken varieties, mutton varieties and fish varieties.
(Note: Egg Podimas Tomato Recipe is a variation of the original Egg Podimas Recipe) What is Egg Podimas Tomato Recipe? Egg Podimas with Tomato is a simple recipe where tomatoes are added along with the usual Egg Podimas or muttai poriyal for a tangy taste. If you need a tangy taste on top of the…
What is Mutton Kola Urundai \ Mutton Keema Balls? Mutton Kola Urundai (Mutton Keema Ball) is simply a spiced minced mutton shaped into small round balls and fried in oil until crispy. This Mutton Kola Urundai is a very popular dish in Madurai, Tamilnadu. I recently got a chance to have the famous mutton kola…
Chicken chukka is a very delicious and popular dish in south India. It is one of the most loved dish, as it is very simple to prepare, esp for bachelors and beginners. It can be served as a starter or side dish for roti, chapathi, rice, or any other flatbread.
Mutton chukka varuval is an exotic dish from South India. It is a very popular, simple and tasty dish.
hariyali chicken is uually served as a starter or as a semi gravy type dish as a side dish for roti/chapathi or any viryani or rice varieties.
Vanjaram fish fry is a very popular fish variety that is fried after marinating it with some native spices and is served as a starter.
