Kulambu podi is a blend of Indian spices that is used to prepare most of the veg & non-veg dishes. It has a great aroma when ground fresh and used.
a south indian traditional way of preparing kozhukattai recipe. a steamed sweet dumpling recipe prepared during ganesh chaturthi festival in India.
a very simple and most loved gravy for roti, naan, chapathi, rice etc
a simple and quick curry for roti, chapathi or rice. Best side dish to be served when you have sudden guests at home.
jeera rice is a quick and easy lunchbox recipe that also tastes good with any curries or gravies.
If you are bored with the same old kesari/sheera prepared with suji/rava, then try out this recipe using some chocolate. Doesn’t this sound amazinggg?? Give it a try, you will surely love it!