Here you will find the most healthy and interesting veg recipes that is useful for the daily cooking. I have mostly posted south indian varieties of veg recipes, and soon I will be posting up north indian dishes as well.
What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…
Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2….
If you’re a BEGINNER, there are a lot of ways you can go wrong while cooking Indian Rice. Undercooked, Overcooked, Soggy, Mushy, Burnt, etc! These are the results of getting the process wrong. Today, I will show you (STEP by STEP with Photos and VIDEO) on How to Cook Indian Rice PERFECTLY. Once you get…
A simple, tasty, spicy and tangy curry for rice in the south indian style.
Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi and dosa.
Ghee rice is another simple and a quick recipe that can be prepared in less than 30 minutes. It is flavourful and tastes amazing with any veg or non-veg curry.