Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste)
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Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste)

Are you craving for some roadside food? Are you looking for that exact recipe on how to prepare roadside salna at home? Are you so tempted to prepare salna but have no vegetables at home except onions and tomatoes? Here you go, read further to know how to prepare this tomato salna or the roadside…

Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips)
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Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips)

What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…

Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra)
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Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra)

Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2….