Here you will find some of my specialties in the veg curry recipes section. I will be posting both south indian and north indian veg curry varieties. Being in South India, I really love preparing the chettinad curry varieties like mushroom chettinad, mushroom curry, potato peas curry, etc. Also some paneer gravy varieties from the North Indian dishes.
Are you craving for some roadside food? Are you looking for that exact recipe on how to prepare roadside salna at home? Are you so tempted to prepare salna but have no vegetables at home except onions and tomatoes? Here you go, read further to know how to prepare this tomato salna or the roadside…
What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…
Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2….
A simple, tasty, spicy and tangy curry for rice in the south indian style.
Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi and dosa.
a simple and quick curry for roti, chapathi or rice. Best side dish to be served when you have sudden guests at home.
