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Yummy Mutton Biryani in Pressure Cooker

by Jayashri
mutton briyani featured

Mutton Briyani Recipe | Pressure Cooker Mutton Biryani at Home

Mutton Briyani is a rice-based dish made with spices, rice(usually basmati or jeera rice) and meat.

Biryani can also be prepared using fish, eggs or vegetables. It is popular throughout the Indian subcontinent.

Most of us usually have a perception that it is difficult to prepare mutton briyani.

For all those who have such thoughts, do give this recipe a try. I’m sure you will definitely love it.

mutton briyani featured


What is Mutton Briyani?

Dindigul Thalapakatti biryani is a very popular dish in the districts of Dindigul. This style of mutton briyani originated from Dindigul near Madurai in South India.

This dish is made using jeera rice which enhances the flavors of the dish. It helps in quick digestion compared to basmathi rice.

Once you taste this delicious mutton biryani, I’m sure you will stay away from using basmati rice.

Mutton briyani can be prepared both by using pressure cooker or kadai. In both the methods, the mutton has to be first cooked separately with the necessary spices. This results in a perfectly cooked mutton.

Here, I have used the pressure cooker method to prepare the dish. The pressure cooker method is more quick compared to the kadai method.


Video Recipe: How to prepare Mutton Briyani

Mutton Biryani tastes heavenly when served with Raitha (Chopped onions mixed with a pinch of salt and curd) and Mutton Ghee Roast or Vanjaram Fish Fry.

This is the most easiest and tastiest way to make the perfect Dindigul thalapakatti style mutton biriyani recipe at home, without any hassle. For all those foodies out there, this will surely be a treat for your tummy.


Step by Step Instructions to prepare Mutton Briyani

  • In a pressure cooker- add ghee and oil. Once heated, add all the whole garam masala items and give it a saute. [Medium Flame]
    NOTE: I have used a 4.4 litre pressure cooker. Make sure to use atleast a minimum of 3.5 litre cooker for this quantity.
mutton biryani garam masala whole
mutton biryani spices
  • Now, add the sliced onions, salt and saute it for 2-3 minutes on medium flame. Then add ginger garlic paste and saute for another 2-3 minutes until onions turn slightly golden and the raw smell of ginger garlic paste is gone.
mutton biryani onions fry
  • Now add turmeric powder, chilly powder and coriander powder and give it a saute for 2 minutes. [Medium Flame]
mutton biryani
  • Add the sliced tomatoes. Give it a saute and cook until it turns soft and mashy. [Medium flame]
mutton biryani onion saute
  • Then add curd. Add Mint and coriander leaves. Give it a good mix. [Medium flame]
mutton biryani leaves
  • Now, its time to add the washed mutton pieces. Mix until combined well with the masalas. [Medium flame]
mutton biryani mutton
  • Mutton starts releasing water. At this stage add 1 1/2 cups of water. Give it a mix. This water you add is only for the mutton to get cooked. [Medium flame]
mutton biryani water
  • Cover and cook for 1 whistle on medium flame. After the first whistle, lower the flame completely and continue cooking for another 15 minutes.
mutton biryani cover n cook
  • After pressure is released, open the cooker and give it a mix. Now add the soaked jeera rice(seeraga samba arisi). Give it a good mix.
    NOTE: wash the rice twice and soak for 20 minutes before cooking.
mutton biryani cooker
  • Add 2 cups water. And also mint and coriander leaves(optional). Mint and coriander leaves add the real flavor to the biriyani.
mutton biryani mint coriander
  • Cover and cook for 1 whistle on medium flame. After first whistle, lower the flame completely and cook for another 10 minutes.
mutton biryani pressure cook
  • After pressure is released, gently mix the biriyani with a fork or a small spoon from the sides. By doing so, you will not break or mash the rice.
mutton biryani mix gently
  • Tasty, delicious, non-sticky and piping hot mutton biriyani is ready to be served with some raitha and mutton gravy or mutton ghee roast!!!!
    Have a great Feast!!!!
mutton biryani

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