Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips)
What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…
