{"id":882,"date":"2019-02-05T22:03:49","date_gmt":"2019-02-05T16:33:49","guid":{"rendered":"https:\/\/threewhistleskitchen.com\/?p=882"},"modified":"2019-06-20T18:45:34","modified_gmt":"2019-06-20T13:15:34","slug":"paneer-butter-masala-restaurant-style","status":"publish","type":"post","link":"https:\/\/threewhistleskitchen.com\/paneer-butter-masala-restaurant-style\/","title":{"rendered":"Paneer Butter Masala Restaurant Style"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\"><strong>Paneer Butter Masala Restaurant Style at home | How to make Paneer Butter Masala under 20 minutes<\/strong><\/p>\n\n\n\n<p>Paneer Butter Masala is the most loved veg recipe in India. It goes well with Chappathi, Roti, Naan, Puri and even with Fried rice. <\/p>\n\n\n\n<p>If you are a bachelor who is fed up with restaurant food, or office going newly weds who don&#8217;t have much time for cooking, or a beginner who wants to learn how to cook a veg recipe, or a foodie who wants to make his hand dirty in search of the perfect <strong><em>Paneer Butter Masala Restaurant Style<\/em><\/strong> recipe, make no mistake, you are at the right place!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"1920\" height=\"1080\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-images.jpg\" alt=\"Paneer Butter Masala\" class=\"wp-image-902\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-images.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-images-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-images-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-images-585x329.jpg 585w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Video for Paneer Butter Masala Restaurant Style:<\/h3>\n\n\n<p><iframe loading=\"lazy\" title=\"Paneer Butter Masala Recipe | Paneer Butter Masala in Tamil | Restaurant Style Paneer Butter Masala\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/5EjUFMNV0Ok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n\n\n\n<p><br>With the below step by step instructions (along with photos) and above video, you can easily come up with a delicious Paneer Butter Masala  restaurant style recipe right where you are!<br><br><br><\/p>\n\n\n\n<ul><li>Add tomato, cashews and water in a pan.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft.jpg\" alt=\"Paneer Butter Masala - Boiling\" class=\"wp-image-889\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft.jpg 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft-1920x1080.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-cooking-till-soft-585x329.jpg 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/div>\n\n\n\n<ul><li>In high flame &#8211; Make it boil. Cook until they are soft.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil.jpg\" alt=\"Paneer Butter Masala - Boiling\" class=\"wp-image-890\" width=\"753\" height=\"423\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil.jpg 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil-1920x1080.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-boil-585x329.jpg 585w\" sizes=\"(max-width: 753px) 100vw, 753px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking.jpg\" alt=\"paneer butter masala boiled\" class=\"wp-image-905\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking.jpg 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking-1920x1080.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-high-flame-cooking-585x329.jpg 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/div>\n\n\n\n<ul><li>Turn off the flame once cooked. Transfer the contents to a blender\/mixer. Allow the contents to cool down completely. Once cooled, grind it to a fine paste and keep aside for later use.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177.png\" alt=\"Paneer Butter Masala\" data-id=\"259\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h21m50s177\/\" class=\"wp-image-259\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h21m50s177-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>In a kadaai &#8211; add oil , once it heats up, add bay leaf, cinnamon stick, star anise, cardamom and cumin seeds. Give it a saute and wait until it turns slightly brown. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568.png\" alt=\"Paneer Butter Masala\" data-id=\"260\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h22m43s568\/\" class=\"wp-image-260\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h22m43s568-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Now, add the finely chopped onions and saute well until it turns slightly brown. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958.png\" alt=\"Paneer Butter Masala\" data-id=\"261\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h23m17s958\/\" class=\"wp-image-261\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h23m17s958-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Once onions are cooked well, add the ginger garlic paste. Give it a good mix and cook until the raw flavors are gone.  <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785.png\" alt=\"Paneer Butter Masala\" data-id=\"262\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h25m19s785\/\" class=\"wp-image-262\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m19s785-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Now, add the tomato cashew paste. Mix well and cook for 2-3 minutes on medium flame. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194.png\" alt=\"Paneer Butter Masala\" data-id=\"263\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h25m52s194\/\" class=\"wp-image-263\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h25m52s194-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Its time to add some flavors to our dish now !!<br>Add turmeric powder, chilli powder, garam masala and some salt to taste. You can adjust the salt according to your taste. <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373.png\" alt=\"Paneer Butter Masala\" class=\"wp-image-264\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h26m41s373-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure>\n\n\n\n<ul><li>Add Butter. Mix well.\u00a0Now, cover and cook for 4-5 minutes in low flame, until the oil separates on the sides.\u00a0 <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala.jpg\" alt=\"paneer butter masala butter\" class=\"wp-image-912\" width=\"747\" height=\"420\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala.jpg 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala-1920x1080.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/add-butter-in-paneer-butter-masala-585x329.jpg 585w\" sizes=\"(max-width: 747px) 100vw, 747px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala.jpg\" alt=\"paneer butter masala cover\" class=\"wp-image-913\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala.jpg 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala-768x432.jpg 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala-1170x658.jpg 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala-1920x1080.jpg 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/cover-and-simmer-paneer-butter-masala-585x329.jpg 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/div>\n\n\n\n<ul><li>You can see that the oil has separated, which means the masala is well cooked.<br>Mix again. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285.png\" alt=\"Paneer Butter Masala\" data-id=\"267\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h31m13s285\/\" class=\"wp-image-267\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m13s285-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Now add the soft paneer cubes (cut according to your preferred size). Make sure the paneer is at room temperature.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929.png\" alt=\"Paneer Butter Masala\" data-id=\"268\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h31m33s929\/\" class=\"wp-image-268\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h31m33s929-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Gently mix the paneer with the gravy, so that the paneer cubes don&#8217;t break. Cook on low flame for 2-3 minutes.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782.png\" alt=\"Paneer Butter Masala\" class=\"wp-image-269\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m23s782-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure>\n\n\n\n<ul><li>Finally, add kasuri methi crushed between your palms. You can add fresh cream (optional) to give your gravy more richness. Give them one last mix. <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539.png\" alt=\"Paneer Butter Masala\" data-id=\"270\" data-link=\"https:\/\/threewhistleskitchen.com\/vlcsnap-2018-06-24-17h32m41s539\/\" class=\"wp-image-270\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-17h32m41s539-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul><li>Delicious Paneer Butter Masala is ready to be served with chapathi, naan, roti and fried rice !!!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"3840\" height=\"2160\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704.png\" alt=\"Paneer Butter Masala\" class=\"wp-image-284\" srcset=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704.png 3840w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-768x432.png 768w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-150x84.png 150w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-600x338.png 600w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-1170x658.png 1170w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-1920x1080.png 1920w, https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2018\/06\/vlcsnap-2018-06-24-18h35m51s704-585x329.png 585w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><figcaption><br><br><br><\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default\"><p><strong>Check out the below Veg Recipes:<\/strong><\/p><cite>1. <strong><em><a rel=\"noreferrer noopener\" aria-label=\"Aloo matar curry (opens in a new tab)\" href=\"https:\/\/threewhistleskitchen.com\/aloo-matar-curry\/\" target=\"_blank\">Aloo matar curry<\/a><\/em><\/strong> (Potato Peas Curry)<br>2. <strong><em><a rel=\"noreferrer noopener\" aria-label=\"Jeer Rice (opens in a new tab)\" href=\"https:\/\/threewhistleskitchen.com\/jeera-rice\/\" target=\"_blank\">Jeer Rice<\/a><\/em><\/strong><br>3. <strong><em><a href=\"https:\/\/threewhistleskitchen.com\/beetroot-chips\/\">Beetroot Chips<\/a><\/em><\/strong><br>4. <strong><em><a rel=\"noreferrer noopener\" aria-label=\"Ghee from butter (opens in a new tab)\" href=\"https:\/\/threewhistleskitchen.com\/beetroot-chips\/\" target=\"_blank\">Ghee from butter<\/a><\/em><\/strong> (not a dish in itself but is a main ingredient for other dishes)<\/cite><\/blockquote>\n\n\n\n<p><br><br><\/p>\n\n\n\t\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe\" id=\"printrepcipe3312\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t<img itemprop=\"image\" src=\"https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 itemprop=\"name\">Paneer Butter Masala Restaurant Style | Quick Paneer Butter Masala Recipe<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<span itemprop=\"author\" class=\"penci-hide-tagupdated\">Jayashri<\/span>\r\n\t\t\t\t\t<span itemprop=\"description\" class=\"penci-hide-tagupdated\">Paneer Butter Masala is the most loved veg recipe in India. It goes well with Chappathi, Roti, Naan, Puri and even with Fried rice<\/span>\r\n\t\t\t\t\t<span itemprop=\"recipeCategory\" class=\"penci-hide-tagupdated\">Veg Recipes<\/span>\r\n\t\t\t\t\t<span itemprop=\"keywords\" class=\"penci-hide-tagupdated\">Paneer Butter Masala, north indian side dish, restaurant style paneer butter masala<\/span>\r\n\t\t\t\t\t<span itemprop=\"recipeCuisine\" class=\"penci-hide-tagupdated\">North Indian<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t<div itemprop=\"video\" class=\"penci-hide-tagupdated\" itemscope itemtype=\"http:\/\/schema.org\/VideoObject\">\r\n\t\t\t\t\t\t\t<span itemprop=\"name\">Paneer Butter Masala Recipe | Paneer Butter Masala in Tamil | Restaurant Style Paneer Butter Masala<\/span>\r\n\t\t\t\t\t\t\t<meta itemprop=\"duration\" content=\"PT3M11S\" \/>\r\n\t\t\t\t\t\t\t<meta itemprop=\"uploadDate\" content=\"2018-06-24\"\/>\r\n\t\t\t\t\t\t\t<meta itemprop=\"thumbnailURL\" content=\"https:\/\/img.youtube.com\/vi\/5EjUFMNV0Ok\/hqdefault.jpg\" \/>\r\n\t\t\t\t\t\t\t<meta itemprop=\"embedURL\" content=\"https:\/\/youtube.googleapis.com\/v\/5EjUFMNV0Ok\" \/>\r\n\t\t\t\t\t\t\t<div id=\"schema-videoobject\" class=\"video-container\">\r\n\t\t\t\t\t\t\t\t<iframe width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/5EjUFMNV0Ok?rel=0&controls=0&showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span itemprop=\"description\">For Detailed Recipe: https:\/\/threewhistleskitchen.com\/recipe\/how-to-make-paneer-butter-masala-at-home\/  Youtube:https:\/\/www.youtube.com\/c\/threewhistleskitchen  Facebook page: https:\/\/www.facebook.com\/3whistleskitchen  Follow us on Instagram: https:\/\/instagram.com\/three_whistles_kitchen?utm_source=ig_profile_share&igshid=12vt0r14ox4l8   Music: www.bensound.com  How to make Paneer Butter Masala at home:  Paneer Butter Masala is the most loved veg recipe in India. It goes well with Roti, Naan, Puri and even with Fried rice. If you are a bachelor who is fed up with restaurant food, or office going newly weds who don't have much time for cooking, or a beginner who wants to learn how to cook a veg recipe, or a foodie who wants to make his hand dirty in search of the perfect Paneer Butter Masala recipe, make no mistake, you are at the right place!  With this quick, step by step explanation, you will not only end up with a tasty paneer butter masala at home but would have added a much needed culinary skill at your disposal.  #PaneerButterMasala #RestaurantStylePaneerButterMasala<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"penci-recipe-print\" data-print=\"https:\/\/threewhistleskitchen.com\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=2.2\"> Print This<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t Serves: <span class=\"servings\" itemprop=\"recipeYield\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t Prep Time: <time datetime=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t Cooking Time: <time datetime=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<div itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\" class=\"penci-recipe-rating penci-nutrition\">\r\n\t\t\t\t\t\t<span class=\"nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t<span itemprop=\"calories\" class=\"nutrition-item\">200 calories<\/span>\r\n\t\t\t\t\t\t<span itemprop=\"fatContent\" class=\"nutrition-item\">20 grams fat<\/span>\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<div itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tRating: \t\t\t\t\t\t\t\t<span itemprop=\"ratingValue\" class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\" data-rate=\"5.0\" data-postid=\"882\" data-people=\"1\" data-total=\"5\"><\/div>\r\n\t\t\t\t\t\t\t<span class=\"penci-numbers-rate\">( <span class=\"penci-number-people\" itemprop=\"reviewCount\">1<\/span> voted )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">2 Tomatoes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">8-10 Cashews (Split\/Whole)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">2 tbsp Oil (Cooking oil)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 Bay Leaf (Biryani leaf)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 inch Cinnamon Stick (Pattai)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 Cardamom (Elakkai)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1-2 Star Anise (Natchathira Sombu)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">200ml Water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tsp Cumin Seeds (Jeera)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 Onion\u00a0(Finely chopped)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tbsp Ginger Garlic Paste ( Inji poondu viludhu )<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1\/4 tsp Turmeric Powder ( Manja Thool )<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 1\/4 tsp Chilli Powder ( Milagai Thool )<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tsp Garam Masala<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tsp Salt ( Uppu )<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tbsp Butter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tsp Kasuri Methi (Crushed)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tsp Sugar (sakkarai)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span itemprop=\"recipeIngredient\">1 tbsp Fresh Cream\u00a0(Optional)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\" itemprop=\"recipeInstructions\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ul>\n<li>Add tomato, cashews and water in a pan.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>In high flame - Make it boil. Cook until they are soft.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Turn off the flame once cooked. Transfer the contents to a blender\/mixer. Allow the contents to cool down completely. Once cooled, grind it to a fine paste and keep aside for later use.<\/li>\n<li>In a kadhai - add oil, once it heats up, add bay leaf, cinnamon stick, star anise, cardamom and cumin seeds. Give it a saute and wait until it turns slightly brown.<\/li>\n<li>Now, add the finely chopped onions and saute well until it turns slightly brown.<\/li>\n<li>Once onions are cooked well, add the ginger garlic paste. Give it a good mix and cook until the raw flavours are gone.<\/li>\n<li>Now, add the tomato-cashew paste. Mix well and cook for 2-3 minutes on medium flame.<\/li>\n<li>Its time to add some flavours to our dish now !!<br \/>Add turmeric powder, chilli powder, garam masala and some salt to taste. You can adjust the salt according to your taste.<\/li>\n<li>Add Butter. Mix well. Now, cover and cook for 4-5 minutes in low flame, until the oil separates on the sides.\u00a0<\/li>\n<\/ul>\n<ul>\n<li>You can see that the oil has separated, which means the masala is well cooked.<br \/>Mix again.<\/li>\n<li>Now add the soft paneer cubes (cut according to your preferred size). Make sure the paneer is at room temperature.<\/li>\n<li>Gently mix the paneer with the gravy, so that the paneer cubes don't break. Cook on low flame for 2-3 minutes.<\/li>\n<li>Finally, add kasuri methi crushed between your palms. You can add fresh cream (optional) to give your gravy more richness. Give them one last mix.<\/li>\n<li>Delicious Paneer Butter Masala is ready to be served with chapathi, naan, roti and fried rice !!!<\/li>\n<\/ul>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-notes\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Notes<\/h3>\r\n\t\t\t\t\t<p>With this quick, step by step explanation, you will not only end up with a tasty paneer butter masala at home but would have added a much needed culinary skill at your disposal.<\/p>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n\n\n\n<p><br>Also check out this <a href=\"https:\/\/hebbarskitchen.com\/paneer-butter-masala-recipe-makhani\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"paneer butter masala recipe (opens in a new tab)\">paneer butter masala recipe<\/a> from hebbars kitchen!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Latest Posts:<\/h2>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/threewhistleskitchen.com\/instant-pot-corn-on-the-cob\/\">Instant Pot Corn on the Cob &#8211; (in just 3 mins)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/threewhistleskitchen.com\/omapodi-plain-sev-recipe\/\">Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/threewhistleskitchen.com\/turmeric-milk-haldi-doodh\/\">(Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/threewhistleskitchen.com\/thaen-mittai-honey-candy-recipe\/\">Thaen Mittai | Honey Candy in 5mins(Using Idly Batter)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/threewhistleskitchen.com\/tomato-salna-recipe\/\">Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste)<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Paneer Butter Masala is the most loved veg recipe in India. It goes well with Chappathi, Roti, Naan, Puri and even with Fried rice<\/p>\n","protected":false},"author":2,"featured_media":894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[125,123,94,37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paneer Butter Masala Restaurant Style | Quick Paneer Butter Masala<\/title>\n<meta name=\"description\" content=\"If you love Paneer Butter Masala Restaurant Style and want to give it a try at your home, follow this step by step guide to get started and surprise others!\" \/>\n<meta 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I am Jayashri. I love Indian recipes. And I also love to photograph them! Let's dive into the taste and beauty of Indian foods. It's my pleasure to have you here. Also check out my Three Whistles Kitchen YouTube channel.","sameAs":["https:\/\/threewhistleskitchen.com"]}]}},"uagb_featured_image_src":{"full":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",1920,1080,false],"thumbnail":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",128,72,false],"medium":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",1920,1080,false],"medium_large":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1-768x432.jpg",768,432,true],"large":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",1920,1080,false],"1536x1536":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",1536,864,false],"2048x2048":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",1920,1080,false],"wpzoom-rcb-block-header":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",800,450,false],"wpzoom-rcb-block-header-square":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",530,298,false],"wpzoom-rcb-block-step-image":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",750,422,false],"wpzoom-rcb-structured-data-1_1":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",500,281,false],"wpzoom-rcb-structured-data-4_3":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",500,281,false],"wpzoom-rcb-structured-data-16_9":["https:\/\/threewhistleskitchen.com\/wp-content\/uploads\/2019\/02\/paneer-butter-masala-restaurant-style-image1.jpg",480,270,false]},"uagb_author_info":{"display_name":"Jayashri","author_link":"https:\/\/threewhistleskitchen.com\/author\/threewhistleskitchen\/"},"uagb_comment_info":0,"uagb_excerpt":"Paneer Butter Masala is the most loved veg recipe in India. It goes well with Chappathi, Roti, Naan, Puri and even with Fried rice","_links":{"self":[{"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/posts\/882"}],"collection":[{"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":5,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":3042,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/posts\/882\/revisions\/3042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/media\/894"}],"wp:attachment":[{"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/threewhistleskitchen.com\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}