Journey into the Ancient Indian City – Iron/Cast Iron Cookware Shops Instead of buying organic cookwares from online, we decided to visit one of the oldest and best in the business iron vessels shop in Madurai. This shop is in PudhuMandapam – near Madurai Meenakshiamman Temple (an Ancient Historic Temple known for its architecture and…
Whole Wheat Flour or Atta Atta is one of the most popularly used Indian Flour. It is the powdered form of whole wheat. Whole wheat flour is slightly brown or dull brown in colour. In India, whole wheat flour is widely used to prepare: Rotis, Chapathis, Wheat Parathas, Phulkas, Wheat Dosa, Stuffed Rotis or Paranthas…
The Ancient Indian City (The City that Never Sleeps) Madurai is a VERY important South Indian city, located in Tamil Nadu state. It is usually known as “Thoonga Nagaram” in Tamil (city that never sleeps). Madurai is very famous for it’s RICH Indian Tradition and History going back to thousands of years. Today we will…
Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2….
Rice… Rice… Rice… Majority of the World’s population consume rice as their staple food, especially in India. Rice is full of Energy due to its carbohydrate, minerals and vitamin content. Knowledge of most Popular Indian Rice Types is necessary to learn Indian Cooking. If you know How to Cook Indian Rice Perfectly, then you can…
If you’re a BEGINNER, there are a lot of ways you can go wrong while cooking Indian Rice. Undercooked, Overcooked, Soggy, Mushy, Burnt, etc! These are the results of getting the process wrong. Today, I will show you (STEP by STEP with Photos and VIDEO) on How to Cook Indian Rice PERFECTLY. Once you get…
