What is Mutton Kola Urundai \ Mutton Keema Balls? Mutton Kola Urundai (Mutton Keema Ball) is simply a spiced minced mutton shaped into small round balls and fried in oil until crispy. This Mutton Kola Urundai is a very popular dish in Madurai, Tamilnadu. I recently got a chance to have the famous mutton kola…
What is Puliyogare Recipe? Puliyogare recipe or Puliyodharai is a very SIMPLE & TANGY rice recipe. “Puli” is a tamil word which stands for Tamarind. The reason this recipe is called as Puliyogare or Puliyodharai is because it has a dominant flavour of tamarind and has a tangy/sour taste. Tamarind rice or Kokum rice or…
What is Wheat Dosa (Godhuma Dosa/Atta Dosa)? Wheat Dosa is a thin, crispy dosa (Indian Crepe) recipe. It is made with whole wheat flour, rice flour (for crispiness) and spices like green chilly, cumin, pepper powder, salt and curry leaves. All these ingredients are mixed together with water to form a batter of pouring consistency…
What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…
