Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa | Atta Dosa
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Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa | Atta Dosa

What is Wheat Dosa (Godhuma Dosa/Atta Dosa)? Wheat Dosa is a thin, crispy dosa (Indian Crepe) recipe. It is made with whole wheat flour, rice flour (for crispiness) and spices like green chilly, cumin, pepper powder, salt and curry leaves. All these ingredients are mixed together with water to form a batter of pouring consistency…

Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips)
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Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips)

What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and hing. This is a very simple recipe due to the fewer number…

Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra)
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Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra)

Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2….

Instant Palkova Recipe | Palgova Sweet Recipe
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Instant Palkova Recipe | Palgova Sweet Recipe

Instant Palkova Recipe | Palgova Sweet Recipe | Paneer Palkova | How to make quick & easy palkova at home with panneer Instant Palkova is a quick version of the popular Palkova or Palgova sweet dish. It is a super easy and quick recipe that can be prepared with only 2 ingredients – Paneer and…