mutton chukka varuval featured
| | |

Mutton Chukka Varuval | (QUICK) Mutton Chukka Fry Recipe

If you are looking for a quick Mutton Chukka dish from the existing Mutton Curry (mutton kulambu)…

Or running out of time to prepare the usual mutton chukka which involves a time-consuming process of adding coconut milk…

… you will find the below recipe very QUICK to prepare without compromising the taste!

Without further delay, let’s get started!


Mutton chukka varuval is one dish that is the most simplest of all other mutton dishes.

The main ingredient in this dish is the pepper powder and curry leaves.

mutton chukka varuval featured1
Mutton Chukka Varuval – Three Whistles Kitchen


What is Mutton Chukka Varuval?

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted.

This dish is very popular in South India, especially Madurai.

But in this recipe, I have used cooked mutton from the mutton kolambu instead of raw mutton.

This dish can be prepared with a minimal number of ingredients, without compromising the taste.

No other non-vegetarian dishes can beat the aroma and taste of mutton chukka varuval.


New to Indian Cooking?

If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE.

1. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.
2. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods.
3. How to Cook Rice Perfectly – Learn to Cook Indian Rice using 2 methods – Pot and Pressure Cooker
4. 6 Essential Indian Flours – Essential Guide to learn about most commonly used Indian Flours.


Video Recipe: How to Prepare Mutton Chukka Varuval


I usually prefer using kolambu powder for preparing many curry varieties for rice or chapathi or idly or dosa or any other main dishes. It helps me in preparing both vegetarian and non-vegetarian dishes.

One such dish that I prepared using homemade kulambu podi is Mutton Kolambu. The mutton in this kulambu is later used to prepare mutton chukka varuval.


Meal Combinations:

  • Mutton Biryani
  • Chicken Biryani
  • Rice and Mutton Kulambu
  • Rice and Rasam
  • Curd Rice
  • Parotta, Chapati, Roti, Naan, etc
  • Bread Toast!




How to Prepare Mutton Chukka Varuval at Home?

Heat a pan/kadai and add some oil (I prefer gingelly oil). You may use normal cooking oil as well.

Add ginger-garlic paste and saute for a minute.

Now, add the mutton from mutton kolambu/gravy along with little gravy. Combine well and saute for 2-3 minutes.

mutton chukka varuval mutton

Stir occasionally and make sure the mutton pieces do not break or burn.

mutton chukka varuval roast

Add curry leaves. Let it roast for 2 minutes on high flame.

mutton chukka varuval roast2

Sprinkle some pepper powder according to your spice level. Gently mix well.

mutton chukka varuval pepper
mutton chukka varuval mix

Finally, garnish it with some freshly chopped coriander leaves. Combine well.

mutton chukka varuval coriander
mutton chukka varuval combine

Serve it hot along with mutton briyani and mutton kolambu.

mutton chukka varuval ready

A Perfect combination for a Sunday afternoon non-veg meal!

mutton chukka varuval featured1
Mutton Chukka Varuval – Three Whistles Kitchen


Mutton Chukka Varuval | Mutton Chukka Fry Recipe | Mutton Pepper Fry

Mutton chukka varuval is an exotic dish from South India. It is a very popular, simple and tasty dish. Non Veg Recipes mutton chukka varuval, mutton pepper fry, mutton varuval, mutton milagu varuval, lamb pepper fry, mutton sukka Indian
mutton chukka varuval | இப்படி செய்துபாருங்க மட்டன் சுக்கா | Mutton pepper fry from mutton gravy
Follow our video and blog recipe for step by step preparation of Mutton Chukka/Mutton Varuval
Print This
Serves: 1-2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 300g (approx) - Mutton pieces from mutton gravy
  • 2 tsp Oil
  • 1 tsp ginger garlic paste
  • 2 tsp pepper powder
  • Curry leaves (few)
  • Coriander leaves (chopped)

Instructions

  • Heat a pan/kadai.
  • Add oil and allow it to heat up. [high flame]
  • Add ginger garlic paste. Saute for 1-2 mins.
  • Now add the mutton pieces and combine well.
  • Saute for 2 mins.
  • Add curry leaves and mix well.
  • Let it roast for 2-3 mins.
  • Finally, add some pepper powder as per spice level.
  • Garnish with chopped coriander leaves. Combine well.
  • Serve hot with Biryani or as a starter.


Read Further

Non Veg Recipes:

Desserts:


For more such interesting video recipes, check out my Three Whistles Kitchen YouTube Channel.


Latest Posts:

Similar Posts

Leave a Reply

Your email address will not be published.